Green Onions – Booker T. And The MG’s (1964)

Description

Additional information about this, Booker T. And The MG’s vinyl art.

Booker T.  And The MG’s – The Artist/s

Booker T. And the M.G.’s are an American instrumental R&B/funk band that was influential in shaping the sound of Southern soul and Memphis soul. The original members of the group were Booker T. Jones (organ, piano), Steve Cropper (guitar), Lewie Steinberg (bass), and Al Jackson Jr. (drums). In the 1960s, as members of the house band of Stax Records, they played on hundreds of recordings by artists including Wilson Pickett, Otis Redding, Bill Withers, Sam & Dave, Carla Thomas, Rufus Thomas, Johnnie Taylor and Albert King. They also released instrumental records under their own name, including the 1962 hit single “Green Onions”. As originators of the unique Stax sound, the group was one of the most prolific, respected, and imitated of its era. By the mid-1960s, bands on both sides of the Atlantic were trying to sound like Booker T. & the M.G.’s.

Green Onions – The Song

‘Green Onions’ is an instrumental composition recorded in 1962 by Booker T. And the MG’s. Described as “one of the most popular instrumental rock and soul songs ever” and as one of “the most popular R&B instrumentals of its era”. The tune is a twelve-bar blues with a rippling Hammond M3 organ line by Booker T. Jones that he wrote when he was 17, although the actual recording was largely improvised in the studio.

The Onion – The Shape

Modelled into the silhouette of two large onions. The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. Its close relatives include the garlic, shallot, leek, chive, and Chinese onion. The onion plant has a fan of hollow, bluish-green leaves and its bulb at the base of the plant begins to swell when a certain day-length is reached. The bulbs are composed of shortened, compressed, underground stems surrounded by fleshy modified scale (leaves) that envelop a central bud at the tip of the stem. In the autumn (or in spring, in the case of overwintering onions), the foliage dies down and the outer layers of the bulb become dry and brittle. The crop is harvested and dried and the onions are ready for use or storage. The crop is prone to attack by a number of pests and diseases, particularly the onion fly, the onion eelworm, and various fungi cause rotting. Some varieties such as shallots and potato onions, produce multiple bulbs. Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which irritate the eyes.

Need Help?  Contact Us